Is it Friday yet? To cope, concoct a cocktail for tonight. This recipe is straight from one of my favorite spots in town: Del Frisco's Grille. Has anyone else noticed how 'in' grapefruit juice is right now? This twist on a Moscow Mule is fabulously easy to make, so you get to spend more time drinking it.
The Dutch Mule
Ingredients:
- Nolet’s Silver Gin 1.5 oz.
- Ginger Beer 4.5 oz.
- Garnish - 1 Mint Sprig & 1 Slice of Red Grapefruit for each cocktail
- Directions: Fill wine glass 3/4 full with ice, add gin and ginger beer. Place grapefruit slice into glass and add mint sprig.
I can do that.
Cheers.
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