Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Ko Lanta, Thailand is all island THAIme

The luxury we got to experience here was... ridiculous. Ko Lanta was our splurge stop. We stayed at the over the top, fabulous Pimalai Resort and Spa for three nights. There is so much to say about my Thailand trip, I had to break up my posts into 4: Bangkok, Chiang Mai, beach town and general tips for Thailand travel.
We flew into Krabi where our hotel picked us up in a shuttle, took us to their dock and speed boated us 90 minutes through bright waters with tall tiny islands shooting up for miles.
We had to make a death-defying, barefoot run down a floating, jointed pier to get to the beach. What a sight. It was the Thai island of your dreams. 
Our hotel was one of a few on the beach, including a hostel - which we looked up just to make sure we weren't spending hundreds of dollars when we could be spending $30. There was a bunk bed situation we wouldn't have been happy with. The hostel's beach bar was, however, where we parked ourselves every afternoon for cheap cocktails, sea shell hunting, hermit crab spotting, ocean swimming good times. The cocktails were also the best I'd had in Thailand - if I had to drink another mojito I thought I might just stay sober. So a big thanks to them for keeping my cup full. 
Because I'm a nerd, we watched a lot of Discovery Channel shows on Thailand, including one about sand bubbler crabs... which, if you look really closely, you could spot on this beach. We were the only ones not trampling through all their tiny balls of hard work.
There was also a reggae bar where we sat on pillows on the floor, listened to a live Thai reggae band and watched a guy throw fire around on the beach. Once the clock struck 10 p.m. however, the tide came up so high we had to run through 6 inches of water all the way home because the beach had fully disappeared. I might note we were cackling the entire time. 
Three nights was the perfect amount of time here. We're not big on lounging on beaches, we like to explore. Which we definitely did, our hotel had bikes we checked out and rode into town, wizzed by a few elephants on the side of the road and found a few more bars to visit. There are also wild monkeys in this jungle all around our hotel, we got to see a group of them right outside our hotel room door.
Kayaking from out hotel was a really cool way to explore the island from afar. We paddled out and around, it was drizzling that day but made for some picturesque views. Also pretty sure I saw a box jelly fish, so be careful around these islands, they kill you. Me yelling 'oh baby jellyfish!' was Kevin's cue to cue our abrupt exit from the water... and into our private pool with a perfect view of the sunset. 
Spoiled much? If you don't get a room with a private pool, you just have to deal with this terrible situation instead. Just joking, look at this thing. In love yet? 
The food at Pimalai was superb. You get spring rolls with a jungle view on one side...
And fried soft shell crab and coconut soup with a beach front seat on the other side. 
They really like to tout their happy hours, which is cute because the delicious bar 100 yards down the beach shakes up cocktails for a full $1, but the views from Pimalai really can't be beat.
Sunsets were spent lounging on our outdoor bed, watching the sunset perfectly right behind a tiny island in the ocean. Sigh. This is what dreams are made of. 



Read our Bangkok itinerary, our Chiang Mai itinerary and some general food and Thai travel tips by clicking the links! We had too much fun for one blog post. And you can take a little break from work and watch this video of our trip: 

Thai foodie paradise in Uptown Dallas

Malai Kitchen brings a Thai foodie paradise to Uptown Dallas with cocktails that will have you dreaming of the beach and food that will make you want to eat so much, you'll never want to put that bikini on again. 

A Thai haven in the middle of West Village, Malai Kitchen is one of my favorite restaurants in the Uptown area.

It's been hot out. Heat leads to drinking. But this is what you should be drinking:
Insider tip: The Cha-Yen, (this is the happy hour menu, it's actually $10. I think it's just rude for restaurants to charge that much for a drink... unless it's this drink. Two of these will give you the most delicious buzz you could pay for. #WorthIt.) This cocktail has been taken off the menu - it's basically a crime, but they'll still make it for you when you ask for it (and I wasn't the only one in horrified shock special ordering it on my last visit). It tastes like an alcoholic, creamy, sweet but herby version of chai tea. And it's amazing.
Whew, okay I haven't even gotten to the food yet. They start everyone off with a quaint little plate of sticky rice with a spicy eggplant dipping sauce. It's a nice touch, plus it gives me a little practice with the chopsticks before my trip to Japan in a few months.
I can't seem to get away from the Chicken and Broccoli Noodle entree. Sounds pretty boring, I know. It's not. I don't even like broccoli. The flat noodles are what really makes this dish so amazing. It's sweet with a hint of spicy. Any entree with flat noodles is a winner.
The Chicken and Broccoli Noodles are pretty similar to the drunken noodles, but without the eye-watering spicy Thai addition. If you get the drunken noodles, don't be too bold (you get to choose your spicy level) or you will have to send it back. When they say spicy, they mean it. But if you order spicy, the Cha-Yen cocktail is the perfect creaminess to counteract that kick.
Malai Kitchen is worth a trip to Uptown. Shop around all the stores in West Village after eating. After a few Cha-Yens, you'll be looking so good in those pants, you'll just have to get them.