The perfect dinner to wrap up the last hot days of summer: mussels made with champagne, chorizo, cilantro, tomato, garlic and served with grilled sourdough. The Executive Chef at Dive Coastal Cuisine shows us how to cook up the decadent dinner yourself!
We also get a peek at some of the other healthy options at Dive. Its one of those restaurants where your satisfaction comes from a full stomach knowing whatever you order here won't run your dreams of a bikini ready body. Happy eating!
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