DFW Restaurant Week: three-course dinner from Del Frisco's Grille

Restaurant week is a great time to try one of the many fabulous restaurants in Dallas for some amazing food, lower prices, and it's all for a good cause. Del Frisco's Grille started their restaurant week early with a two-course lunch for $20 and a three-course dinner for $35 (August 7th- 23rd). That's a really good deal and A LOT of food:

Their Cheese Steak Eggrolls are life changing. If you haven't ever tried these, we can't be friends. You of course must pair your dinner at the Grille with a couple of their trendy cocktails.

My new favorite cocktail in Uptown is their Dutch Mule, a refreshing twist on a Moscow Mule.
For the Dutch Mule recipe, click here.

It is served with a knife, but you won't need it. I coined a new term while eating the rich, over-the-top delicious Prime Beef Short Rib Stroganoff: "fall-aparty." The prime beef is slow cooked for hours to make the tender entree that tops my list of must-eat meals. The Stroganoff is served over Pappardelle Noodles. 

No excuses for no dessert, it's already included in the package. This is the Warm Chocolate Cake served with Vanilla Bean Ice Cream and Raspberry Sauce. The center of the rich, chocolate-y cake is a gooey, fudgey center. Paired perfectly with the melty ice cream and savory whipped cream. You know I loved it when I add a "Y" to the end of all my adjectives. 

We went home (rolled home would be more accurate) with an entire chocolate cake in a to-go box because we just couldn't eat anymore after that decadent meal that only cost me $35 a person. 

Now it is your turn: click here for a full list of participating restaurants.